It’s impossible to resist dessert, especially if it comes in neat individual servings that you don’t have to share. What makes these cupcakes even sweeter (beyond the rich and creamy frosting)? They put yesterday’s mashed sweet potatoes to excellent use.Marry all the cheesy deliciousness of enchiladas with your leftovers. Cranberry relish mellows the spiciness of the enchilada sauce (while still keeping some of the zip), and turkey and veggies from your freezer make a great filling.
You can bake the whole thing in about 20 minutes, and it’s guaranteed to dazzle the crowd.
Two cups of the stuff replaces the canned potatoes in this easy cupcake Stirblues with comfort food at its finest -- and put that heap of mashed potatoes in your fridge to good use. Pile the mash on top of ground beef and veggies and sprinkle cheddar cheese on top.
The quick dinner (or midnight snack?) is ready in less than 20 minutes, and it’s sure to make even the pickiest guest happy. 5. Layered Turkey Enchiladas
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